Nutella Cupcakes

Ingredients

1.75 cups flour
0.5 tsp salt
2 tsps baking powder
170 g butter
0.75 cups white sugar
3 large eggs
2/3 tsp vanilla extract
1/3 cup of milk
nutella


Mix flour, salt and baking powder in a bowl and set aside. Cream together butter and sugar fully, and add in eggs one at a time. Add vanilla. Slowly mix in dry ingredients and milk. Mix until batter is consistent.

Spoon batter onto paper lined muffin/cupcake trays. Add a teaspoon of nutella on top of each cupcake and use toothpicks to swirl.

Place tray in oven preheated to 350 F, and bake until golden. Use a toothpick to check that insides are cooked, and remove to cool on wire rack.

Goes great with a glass of milk, coffee, or more nutella