Warm Chicken and Strawberry Salad with Yogurt Based Cucumber Dill Dressing

Ingredients:
3 cups Baby Spinach
3 cups Arugula
10 Strawberries
Feta Cheese
0.3 cups Almonds, chopped
2 Chicken Breast
Salt+Pepper to taste
Cooking Spray/ 1 tbsp olive oil
Minced Garlic + Ginger

Line a skillet with cooking spray or olive oil and heat on medium-low heat until oil shimmers. Meanwhile season the chicken breasts with salt, pepper and the minced ginger garlic. Throw the chicken on the skillet until brown and cooked. Don't over cook the chicken!
Remove from heat, and slice.

Mix the baby spinach and arugula and divide among 2 plates. Add warm chicken and sliced strawberries (lengthwise). Top with almonds and feta.

Wilde Oscar says: Goes great with a yogurt based dill and cucumber dressing. Mix a few scoops of plain yogurt, finely chopped cucumber bits, dried dill weed, salt, a few slices of minced onion, and a touch of olive oil.