Pumpkin Bread

 Ingredients:

2 eggs
0.5 cup oil
1 cup canned pumpkin
0.3 cup water
1.25 cups brown sugar
1.5 cup all-purpose flour
0.25 tsp. salt
0.5 tsp. nutmeg
0.5 tsp. cinnamon
1 tsp. baking soda
1 cup chopped pecans or walnuts

In a large bowl mix together the eggs, half cup of oil, and canned pumpkin. After sifting together the water, sugar, flour, baking soda and spices, add into the large bowl. Stir until batter is smooth and clump free.

Add in pecans/walnuts, and water if necessary to thin the batter. Mix until fully integrated.
Pour into pregreased bread pan, and bake evenly at 350F until cooked through (approx 1 hour). Remove and cool on wire rack before slicing.