Ingredients:
For the Dough:
1 cup butter, softened
1.5 cups sugar
2.5 cups white flour
2 eggs
1 tsp baking soda
2 tsps cream of tartar
1 tsp salt
Cinnamon Sugar Topping:
4 tablespoons white sugar
2 teaspoons cinnamon
Cream together the softened butter and the 1.5 cups of sugar. Add in the flour, eggs, baking soda, cream of tartar and salt. Mix until the dough is fully combined.
Mix the white sugar and cinnamon together in a separate bowl.
Roll the dough into small balls about 1.5 cm in size, then roll in the cinnamon sugar mix until fully coated.
Place the dough balls on a greased cookie sheet, and place in oven at 350 degrees for about 8-10 minutes. Remove when golden brown.
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